It’s that time of year again: The Living Earth Festival—a signature program of the National Museum of the American Indian in Washington, DC—takes place today, Friday, July 17, through Sunday, July 19. This ecologically friendly family festival has something for every age group! This year’s highlights include a ladybug release in the garden outside the museum, Native dance performances, Native foods, artist demonstrations, a wine tasting, gardening workshops, an Indian Summer Showcase Concert by Quetzal Guerrero, a Native chef cooking competition, hands-on bracelet-making, and a symposium titled On the Table: Creating a Healthy Food Future.
The events begin at 10 am each day and run until 5 pm. Native food chefs Julio and Heliodora Saqui create traditional Mayan dishes in the Akaloa fire pit outside the museum's first floor. Artist demonstrations are being offered by Janie Luster (Houma), who makes unique jewelry and other items from alligator gar scales found in her home state of Louisiana. Also taking part in the festival are artists Stephanie Madere Escude (Tunica–Biloxi); father and daughter artists Juan and Marta Chiac (Maya) from Belize; Peruvian jeweler Evelyn Brooks (Ashaninkas); and Guatemalan weaver Angelica Lopez (Maya).
Information booths have been set up by the InterTribal Buffalo Council, Traditional American Indian Farmer’s Association, Native Seed/SEARCH, and Twisted Cedar Wines. Navajo Community Health Outreach has a poster exhibit of its work. These presentations take place in the Potomac Atrium and outside the Rasmussen Theater on the first floor.
Visitors ages 5 and up are invited to make ti leaf lei bracelets in the imagiNATIONS Activity Center on the 3rd floor. This hands-on activity is first come, first served basis.
Music and dance take place in the Potomac Atrium on the first floor: The Youghtanund Drum Group from Richmond, Virginia, will perform powwow-style dances and songs each day at 11 am and 2 pm (2:30 on Friday). At 12:30 and 3:30 pm on Friday and Sunday, 12:30 only on Saturday, musicians from the Washington-area Central American group GuateMarimba join Grupo AWAL to present traditional Maya dances.
Each afternoon of the festival, the Cedar Band of Paiute Indians of Utah host a wine tasting of their tribally owned Twisted Cedar Wine. Times vary, but the wine tastings all take place in the Mitsitam Coffee Bar on the first floor.
On Friday at 2 pm, the Living Earth symposium On the Table: Creating a Healthy Future features speakers Ricardo Salvador, Clayton Brascoupe (Tesuque Pueblo), and Robin Kimmerer, and moderator Tim Johnson (Mohawk). The symposium—a lively discussion covering sustainable farming, the impact of genetically modified organisms (GMOs), the conservation of heritage seeds, and traditional Indigenous approaches to the environment and harvest—takes place in the museum's Rasmuson Theater. If you can make it to the National Mall, you can watch the symposium live via webcast.
On Saturday at 3 pm in the Potomac Atrium, the museum hosts the first of three Indian Summer Showcase concerts for 2015. Quetzal Guerrero and his band bridge Latino and American music styles, including blues, jazz, and hip-hop.
Sunday's highlights include a Native chef cooking competition between Hawaiian chefs Kiamana Chee and Robert Alcain, beginning at noon on the Welcome Plaza outside the museum's main entrance. This year's secret ingredient is cacao, but don't tell anyone. Beginning at 2:30 pm in the Rasmuson Theater, Navajo young people working with Navajo Community Health Outreach will share their tribe’s effort to improve health education and access to healthy foods in the Navajo Nation. Come by and let them know you appreciate the important work they're doing.
Dennis Zotigh (Kiowa/San Juan Pueblo/Santee Dakota Indian) is a writer and cultural specialist at the Smithsonian National Museum of the American Indian in Washington, D.C.